eggplant ooh la la (w/ goat cheese and pomegranate seeds)

eggplant (1/2 per person)
goat cheese
pomegranate

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eggplant, split
olive oil and salt on open face
face down on baking tray
toaster, 400 degrees, 30 mins
(wrinkling, browned)

take out, flip
put some goat cheese on
put back in (same temp) until cheese browning

pomegranate seeds on top