Muhammara

Blend these ingredients into a smooth paste:

• 2 roasted red bell peppers or 1 jar TJs roasted red bell peppers
• 3 tbsp Extra Virgin Olive Oil, divided
• 1/4 lb shelled toasted walnuts
• 1 garlic clove roughly chopped
• 2 1/2 tbsp tomato paste
• 3/4 cup bread crumbs
• 2 tbsp pomegranate molasses or maple syrup
• 1/2 tsp sugar
• 1 tsp sumac
• 1/2 tsp salt
• (optional) 1 tsp Aleppo pepper (I have omitted since I don't have this)
• (optional) 1/2 tsp cayenne pepper

Serve at room temperature, garnished with a drizzle of extra virgin olive oil, a few walnuts and fresh parsley. Taken from https://www.themediterraneandish.com/muhammara-recipe-roasted-red-pepper-dip/#wprm-recipe-container-10628