Gumbo z'Herbes

This was our first approximation of the vegetarian gumbo we had at Gumbo Shop. We thought our rendition was a hit. :) It was inspired by this recipe.


1 medium onion, chopped

1 lb kale, frozen
1/4 lb spinach, frozen


4 tbsp olive oil
6 tbsp flour

4 cups water

1-2 tbsp. thyme
1 tsp ground allspice
2 bay leaves
2 tbsp? White wine vinegar

Salt, pepper, and file seasoning to taste
Tabasco for topping

Sautee the onion until golden, then add greens to defrost and cook. Add a bit of water if needed to keep from burning.

Mix together olive oil and salt. Add hot water to the mixture until liquidy and all lumps are removed.

Add "roux" mixture, water and spices to herbs. Cook together 20 minutes. Should be thick.

Season to taste with salt, pepper, and file seasoning. Serve over hot rice and with hot sauce.