Baked Latkes - Potato Latkes - Low fat Recipe

Note: we have not made this yet!

• 2-3 tsp. canola or vegetable oil, divided
• 2-3 medium Idaho, russet, Yukon Gold or red new potatoes, peeled and chopped into 1/2" pieces
• 1 small clove garlic
• 1/2 tsp. thyme
• 1 egg, lightly beaten
• 2 tbsp. flour
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 medium onion, chopped

In food processor, pulse all ingredients one by one. Make fist-sized balls from mixture and place onto oiled glass baking dish. Flatten balls halfway. Drizzle with olive oil. Bake at 450 for 15 minutes each side.

From http://www.easyjewishrecipes.com/Baked-Latkes.html