Pancakes

These fluffy vegan treats are from food.com.

3/4 cup + 2 tbsp water (I'd like to try substituting 1 tbsp water with lemon juice or flavored blueberry syrup)

2 1/2 tablespoons grapeseed oil
2 1/4 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons white sugar

1/2 cup white flour
1/2 cup whole wheat flour

Mix ingredients well up to flour, then add flour and mix until just blended. Cook normally on stovetop in a skillet.

Almond flour pancakes.

▢1 cup All-Purpose Flour - (note 1)

▢1 cup Almond Flour - (note 2)

▢1 tablespoon Baking Powder

▢1 ½ cup Almond Milk - (note 3)

▢2 teaspoons Apple Cider Vinegar - (note 4)

▢2 tablespoons Olive Oil - (note 5)

▢2 tablespoons Maple Syrup - (note 6)

▢1 teaspoon Vanilla Extract

▢¼ teaspoon Salt

https://www.theconsciousplantkitchen.com/vegan-almond-flour-pancakes/#wprm-recipe-container-49885

Pumpkin Paleo pancakes from NYT also looked good. I'd like to try them with the substitution of a banana for the sugar.