Cookies

Vegan chocolate chip cookies

Ingredients

120g (1 cup) all-purpose flour (can also use almond meal, recipe also says oat or spelt. but I haven't tried that)
1/2 tsp baking soda
A couple shakes of salt
50g (1/4 cup) granulated sugar
50g (1/4 cup) brown sugar
30g (2 tbsp) oat milk
30g (2 tbsp) coconut oil, melted
1/4 tsp pure vanilla extract
50g (about less than 1/4 cup) TJ 72% dark or other vegan chocolate chips

Directions

Preheat oven to 325. (Toaster oven may not be accurate enough, which can affect how well they turn out.)
Combine flour, baking soda, salt, and both sugars in a bowl and mix quickly with a spoon.
Add all other ingredients and except chocolate chips. (It's just easier to get it to mix without the chocolate.) It might seem like it's too dry at first and then too soft after mixing, but that's normal!
Make small (1-in diameter) balls of dough with about 3 chocolate chips in each ball. A batch should make about 18 balls. Put balls on cookie sheet and flatten so they are flat circles.
Bake 11 minutes on the center rack. They’ll look underdone when you take them out. Let them cool on the baking tray 10 minutes before touching, during which time they will firm up.

Source: https://chocolatecoveredkatie.com/2018/05/21/vegan-chocolate-chip-cookies-recipe/

Christmas day 2025. Made with almond flour and everyone loved them.
Christmas day 2022. Dad, Elsie, Clara, Jack, John, Rob really liked cookies. Not sure about Alyssa, Wren, and Mom.

Vegan royal icing

2 cups powdered sugar

3 tbsp soy milk (add more or less for your preferred consistency)

4 tsp white corn syrup

https://ilovevegan.com/vegan-coconut-oil-sugar-cookies/

Vegan sugar cookies

Ingredients

255g (2 cups + 1 tbsp) all purpose unbleached flour

1 ½ tsp baking powder

½ tsp baking soda

pinch salt

119g (½ cup) room temperature coconut oil (semi-soft and scoopable)

175 g (¾ cup + 2 tbsp) granulated sugar

80g (⅓ cup) water

½ tsp pure vanilla extract

Bake for 8-10m at 325