Hot treat drinks

Egg nog

https://minimalistbaker.com/easy-vegan-eggnog/#wprm-recipe-container-48097





3 cups dairy-free milk (preferably homemade // we love a cashew-almond blend — see instructions)
1 14-oz can full-fat coconut milk (use light for lighter eggnog)
4-6 Tbsp maple syrup, plus more to taste (substitute up to half with coconut sugar)
1/2 tsp ground cinnamon, plus more to taste
1/4 tsp ground nutmeg, plus more to taste
1 tsp pure vanilla extract
1/8 tsp ground cardamom (optional)





Healthy hot cocoa

* 3 dates

* 1 tbsp unsweetened dark chocolate powder

* 1/2 tsp vanilla

* Shake of salt

* 1 tbsp raw almonds




Blend ingredients with 0.5 cups water. Add 1 cup hot water.




Base recipe from https://www.eatingbyelaine.com/the-best-vegan-and-refined-sugar-free-hot-chocolate-made-in-your-blender/. Another similar one at https://www.thebakingfairy.net/2019/01/vegan-date-sweetened-hot-cocoa/




Vegan PB hot chocolate

3/4 cup unsweetened almond milk or milk of preference

1 tbsp unsweetened cocoa powder

1/2 tbsp almond butter peanut butter or any nut butter you love

1/2 tsp cinnamon

From https://skinnyfitalicious.com/vegan-peanut-butter-hot-chocolate/




Coconut golden milk (2 servings)

1 (13.5-ounce) can full fat coconut milk

1 to 2 tablespoons freshly grated ginger, to taste (from a 2-inch size knob)

1 teaspoon ground turmeric

1/4 teaspoon ground cinnamon

Pinch fine sea salt

Pinch ground black pepper

1 teaspoon vanilla extract

2 teaspoons maple syrup

Cinnamon sticks and/or ground cinnamon or turmeric, to serve (optional)




https://www.simplyrecipes.com/recipes/coconut_golden_milk/