Roasted okra with tomato and white wine dipping sauce

Roast okra

1 bag frozen, sliced okra (plain, not breaded)
Olive oil (approx 1 Tbsp)
Salt & Pepper to taste

Pre-heat your oven to 425 degrees.  Then, simply toss the sliced okra (still frozen if you like) in olive oil, salt & pepper.  Place the okra on a baking sheet and spread them out.  Cook until roasted with a few browned edges (approximately 25-30 minutes)

from: http://pattiskitchenquest.blogspot.com/2012/09/roasted-okra.html

Tomato sauce

In a pot, combine 1 cup jarred pasta sauce and 1/2 cup white wine. Simmer uncovered to reduce/thicken.