Fall recipes - week 3

Weekend

1. Frozen zucchini and mushrooms with frozen steamed buns and leftover tofu
2. Broke 'da mouth Hawaiian soup with pumpernickel toast and goat cheese

Week

1. Quinoa corn chowder (use bell peppers instead of soy sausage)
2. Vegan lentil loaf
3. (Maybe leftover sv food)
4. Backup: braised carrots with capers

Next week use the cut squash