broke da mouth "Hawaiian Onion Soup' :

Thanks to Pat Enos for this great recipe!

Serving for TWO:

Brown 1/2 onion cut into slices like you would place on a hamburger - not too big, not too small, with one 4.25 oz can of Deviled Ham (I like Premium Underwood, but Libbys will do) in a hot sauce pan with a little oil.  
** We use soy "ham" -- about half a package -- and a sweet vidalia onion

When you think the onions and deviled ham are cooked enough (onions should be tender but not mushy), add

one 8oz can of Tomato Sauce.  Be sure its sauce and not paste or soup.  Add 3/4 can of water and bring to a soft boil.