Roasted chickpeas
Turn on toaster oven at 400 degrees F. Lay out a single layer of chickpeas, lightly covered in oil and salt. Cook for 40-45 minutes until crispy. Don't need to shake/stir.
I roasted them for 40 and a couple were crunchy, but most weren't crispy enough.
Adapted from
http://www.steamykitchen.com/
I roasted them for 40 and a couple were crunchy, but most weren't crispy enough.
Adapted from
http://www.steamykitchen.com/
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