huajiao fry (green beans, lotus root, etc.)

stir fry

• 1/4 teaspoon ground huajiao pepper
• 5 or 6 dried red chillis
• 1 tablespoon minced garlic
• 1 teaspoon minced or grated ginger
• 3 scallions, white parts chopped
• 2 tablespoons Sichuan preserved vegetable (optional), finely chopped
• 1/2 cup peanut or vegetable oil

sauce

• 1/2 tablespoon Chinese rice wine or dry sherry
• 1/2 tablespoon chili bean sauce
• 1/2 teaspoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon salt, plus more to taste 

 http://appetiteforchina.com/recipes/sichuan-dried-fried-green-beans/