Spinach, Feta, and Phyllo Pie

1. Saute two small or one medium onion until translucent
2. Add 1 lb frozen spinach and saute until defrosted and well-mixed
3. Add 1/2 - 1 cup feta cheese (nonfat worked fine!)
4. Mix in ~2 tbsp. lemon pepper
5. Grease 8x8ish pan
6. Place 5 sheets phyllo dough, sized for pan, on bottom
7. Layer in half the spinach mixture
8. Place 5 sheets phyllo dough on spinach mixture
9. Layer in rest of spinach mixture
10. Place 5 sheets phyllo dough on top
11. Bake for 20-30 minutes (until top layer is brown)

Serve hot with greek yogurt and a handful of cherry tomatoes